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Helsinki’s food scene is full of contrasts: high-end restaurants and humbleharbour-side cafés, traditional rye bread and bold vegan innovations, wildforest berries and Michelin tasting menus.
Here, nature’s rhythm sets the menu and sustainability is always on thetable. Whether you’re a curious foodie, a busy family or just really into cinnamon buns, there’s something fresh, fun and deeply Finnish to try.
Read more at meethelsinki.fi
