An exclusive Faroese culinary experience at a surprise location. Two Michelin-starred chef Poul Andrias Ziska of PAZ presents a refined, seasonal tasting shaped by land, sea, and tradition—an intimate, world-class experience.
Ideal for small groups (up to 20 guests), this interactive lunch takes place beyond the restaurant walls—on a traditional schooner, in a scenic gorge, or within a historic Faroese setting.